MeatCrafters salamis, cured meats and sausages, are made for charcuterie lovers everywhere.
Our collection will satisfy the most discerning palette.
Produced in small batches, we use high quality meats, many locally sourced. We use the freshest spices, herbs and seasonal blends designed to bring out unique, complex, yet subtle flavors.
MeatCrafters’ artisan salamis includes flavors that you won’t find anywhere else. In addition to our traditional Italian flavors, we produce untraditional flavors using unique spice blends from around the world.
We custom create proprietary salamis for restaurants or wineries. Let us create one for you! Contact us for details.